Brief As summer approached, this client was keen to ensure their workforce was rewarded for all their efforts throughout the year. We were tasked with providing a 2-course street food experience for 250 people at a corporate HQ in Nottingham; this is how we did it. Solution The solution process started way before the enquiry […]
Brief After a successful Employee Engagement celebration for 200 members of staff, this client was keen to have our assistance with their extended Bonfire Night celebration. We were tasked with providing specific food and drink provisions for 1,000 people to be served, outside, in 90 minutes; this is what we did. Solution The solution process
Fact file Owners: Kevin & Paul Favourite Cuisine: xxxx Favourite Restaurant: xxxx Guilty Pleasure: xxxx Wild Garlic, nestled in the scenic landscapes of Wales, is a culinary powerhouse dedicated to crafting unforgettable experiences. With a focus on local flavours, the team, led by passionate chef brothers, Kevin and Paul, curate bespoke menus for weddings, corporate
Fact file Owners: Kevin & Paul Favourite Cuisine: xxxx Favourite Restaurant: xxxx Guilty Pleasure: xxxx Wild Garlic, nestled in the scenic landscapes of Wales, is a culinary powerhouse dedicated to crafting unforgettable experiences. With a focus on local flavours, the team, led by passionate chef brothers, Kevin and Paul, curate bespoke menus for weddings, corporate
Fact file Owners: Kevin & Paul Favourite Cuisine: xxxx Favourite Restaurant: xxxx Guilty Pleasure: xxxx Wild Garlic, nestled in the scenic landscapes of Wales, is a culinary powerhouse dedicated to crafting unforgettable experiences. With a focus on local flavours, the team, led by passionate chef brothers, Kevin and Paul, curate bespoke menus for weddings, corporate
Fact file Owners: Kevin & Paul Favourite Cuisine: xxxx Favourite Restaurant: xxxx Guilty Pleasure: xxxx Wild Garlic, nestled in the scenic landscapes of Wales, is a culinary powerhouse dedicated to crafting unforgettable experiences. With a focus on local flavours, the team, led by passionate chef brothers, Kevin and Paul, curate bespoke menus for weddings, corporate
64% of employees say that a meal at work helps give them the energy to continue for the rest of day. AND 51% of employees say that lunch helps them focus on work and be more productive.* These figures show just how massive an impact food has on your team’s energy levels, mood, and
A healthy happy workforce: 4 nutritious ways to support your employees in the workplace Read More »
With Easter falling early this year, pancake day is just around the corner! Celebrating Shrove Tuesday is a fantastic way to treat your team on a cold February day and make them feel valued and appreciated. Sweet or savoury, there is something for everyone in the office! 1. Speed If you have lots of employees
Health and safety may not be the most fun task when organising your work’s corporate event. However, it is extremely important and needs to be done correctly to ensure that everyone within your organisation stays safe whilst enjoying their delicious food. There are many documents which will need to be collected prior to your corporate
What health and safety documentation do I need for our corporate event? Read More »
Are you taking part in Veganuary in the workplace? By encouraging your workplace to try a vegan diet for a month, it helps to promote health and wellbeing among your team and contribute positively to the environment, whilst having fun! Check out these 5 flavour packed food ideas to champion Veganuary in your workplace. 1.
5 foods to champion Veganuary in your workplace Read More »
TBC
Calum Macdonald is the Operations Director at Caterly, where he makes sure everything runs like clockwork. With a background in business and investment management, Calum followed his passion for food and jumped into the events industry over seven years ago. He even ran his own catering business, gaining hands-on experience in delivering top-notch food and unforgettable experiences.
Now at Caterly, Calum uses his skills to plan and manage the daily operations, ensuring smooth sailing behind the scenes. His love for food and knack for logistical thinking makes him an essential part of the team, always looking to improve and implement new business strategies. Calum thrives on making events run effectively, so Caterly can keep delivering amazing experiences to its customers!
Aila is a Food Science and Nutrition graduate with a passion for travel, yoga, and, of course, food!
She loves meeting new people, exploring diverse cultures, and tasting foods from around the world.
Aila has developed a broad skill set encompassing effective communication, organisation, and creativity. As the Supplier Experience Manager & Admin Assistant at Caterly, these attributes ensure everything runs smoothly behind the scenes.
With a background in nutrition, Aila naturally prioritises wellbeing. In her daily life, she embraces wellbeing through peaceful moments with a book and coffee, staying active, and enjoying good food with great company.
Having previously opened and run two wellbeing centres, Lydia understands the importance of taking time out of a busy schedule to be present and mindful.
Combining this with her customer service experience in the hospitality and care sector, along with her experience in the food and beverage industry as Restaurant Manager, Lydia feels at home as the Head of Customer Experience for Caterly.
Lydia loves ensuring customers have an exceptional experience from the start of their journey with Caterly, right until the big event – it’s all in the small details!
Outside of work Lydia loves the summer, sun, being with friends, good food and walking to uncover beautiful views!
Our newest member of the team, Holly has a passion for all things wellbeing. As a Pilates enthusiast with a keen interest in nutrition, in her free time Holly enjoys whipping up new healthy dishes – even though mashed potato is
Currently studying marketing online, Holly looks after Caterly’s social media presence.
