Speak to one of our corporate wellbeing experts today

Pizzeria Bufala

Fact file

About Pizzeria Bufala

Wild Garlic, nestled in the scenic landscapes of Wales, is a culinary powerhouse dedicated to crafting unforgettable experiences. With a focus on local flavours, the team, led by passionate chef brothers, Kevin and Paul, curate bespoke menus for weddings, corporate events, and special celebrations. Wild Garlic’s culinary artistry extends to incorporating the region’s abundant wild garlic, infusing each dish with a distinct Welsh touch.

The company’s commitment to detail and innovation shines through in dishes that range from tantalizing appetisers to main courses celebrating Wales’ culinary diversity. Their expertise caters to events of all sizes, ensuring a personalised and exceptional dining experience. Noteworthy is Wild Garlic’s dedication to sustainability, evident in their eco-friendly practices that prioritise locally sourced, environmentally conscious ingredients.

Wild Garlic seamlessly blends culinary excellence with a commitment to the environment, making them a top choice for those seeking a unique, flavourful, and eco-conscious catering experience.

We are rated 5 Star on Google

Follow us on Instagram

Enquire now

Aaron

Co-Founder & Partnerships

TBC

Calum

Co-Founder & Operations

Calum Macdonald is the Operations Director at Caterly, where he makes sure everything runs like clockwork. With a background in business and investment management, Calum followed his passion for food and jumped into the events industry over seven years ago. He even ran his own catering business, gaining hands-on experience in delivering top-notch food and unforgettable experiences.
Now at Caterly, Calum uses his skills to plan and manage the daily operations, ensuring smooth sailing behind the scenes. His love for food and knack for logistical thinking makes him an essential part of the team, always looking to improve and implement new business strategies. Calum thrives on making events run effectively, so Caterly can keep delivering amazing experiences to its customers!

Aila

Administration

Aila is a Food Science and Nutrition graduate with a passion for travel, yoga, and, of course, food!
She loves meeting new people, exploring diverse cultures, and tasting foods from around the world.
Aila has developed a broad skill set encompassing effective communication, organisation, and creativity. As the Supplier Experience Manager & Admin Assistant at Caterly, these attributes ensure everything runs smoothly behind the scenes.
With a background in nutrition, Aila naturally prioritises wellbeing. In her daily life, she embraces wellbeing through peaceful moments with a book and coffee, staying active, and enjoying good food with great company.

Lydia

Logistics

Having previously opened and run two wellbeing centres, Lydia understands the importance of taking time out of a busy schedule to be present and mindful.
Combining this with her customer service experience in the hospitality and care sector, along with her experience in the food and beverage industry as Restaurant Manager, Lydia feels at home as the Head of Customer Experience for Caterly.
Lydia loves ensuring customers have an exceptional experience from the start of their journey with Caterly, right until the big event – it’s all in the small details!
Outside of work Lydia loves the summer, sun, being with friends, good food and walking to uncover beautiful views!

Holly

Marketing

Our newest member of the team, Holly has a passion for all things wellbeing. As a Pilates enthusiast with a keen interest in nutrition, in her free time Holly enjoys whipping up new healthy dishes – even though mashed potato is
Currently studying marketing online, Holly looks after Caterly’s social media presence.