The UK’s No.1 Corporate Solution

Regular Catering

This experience is perfect for warehouses, corporate companies, film & television crews, and business parks without on-site kitchens but looking to support staff with food.

Our partners have delivered events for some of the most iconic brands in the UK

Why Have Regular Catering?

Did you know?

of employees would speak highly of their employer to others, if they had food provisions on site.
0 %

Did you know?

of UK workers saw free food or drink as a great way to improve their morale
0 %

Did you know?

of employees state that a FREE on-site restaurant would encourage them to visit their workplace more often.
0 %

Pay-As-You-Go

Subsidised

Brief

With the end of their incumbent contract catering imminent, Holland and Barrett needed an immediate solution to their impending potential problem. Requiring us to have a plan in place to feed 200+ shift workers, daily, for 4 months, until a new contract catering solution was found; this is how we turned things around in 6 days.

Solution

The solution process started way before the enquiry itself came in. As part of our onboarding process, we carry out a thorough assessment on all of our caterers and award the Catering Excellence Benchmark to those that excel. We do this so that you have the confidence that the food quality, high level of customer service, and compliance are all matters of formality.
Upon receiving the initial enquiry, we knew it was important to gather as much detail as possible from the discovery call so that we could provide an accurate quote for the catering services, per day. Within a matter of days, a meeting was arranged to dig into the specifics and logistics of exactly what was needed to turn this around in such a tight timeframe.

Within the 6 day deadline, we managed to:

Create a monthly calendar of the catering activity on site so that the management team knew, in advance, who and what cuisine was coming to site, so that they could plan and let their workforce know.

Assess the caterers for suitability, then book and confirm a rotating roster. We were then with our caterers every step of the way, to ensure a smooth transition period for the client, including physically being on site for the first day of any new caterer.

Manage the onboarding of caterers and personnel onto their internal compliance system, which included training videos and an hour long assessment before attending site.

During our time working with Holland & Barrett, they always showed a keenness to celebrate their workforce - including with food celebrations of Black History Month and Diwali.

Food &Drink

Select from our range of food and drink categories, supplied by premium verified caterers, all aligned with one purpose: to provide you with a sense-sational™ food and drink experience.

Aaron

Co-Founder & Partnerships

TBC

Calum

Co-Founder & Operations

Calum Macdonald is the Operations Director at Caterly, where he makes sure everything runs like clockwork. With a background in business and investment management, Calum followed his passion for food and jumped into the events industry over seven years ago. He even ran his own catering business, gaining hands-on experience in delivering top-notch food and unforgettable experiences.

Now at Caterly, Calum uses his skills to plan and manage the daily operations, ensuring smooth sailing behind the scenes. His love for food and knack for logistical thinking makes him an essential part of the team, always looking to improve and implement new business strategies. Calum thrives on making events run effectively, so Caterly can keep delivering amazing experiences to its customers!

Aila

Administration

Aila is a Food Science and Nutrition graduate with a passion for travel, yoga, and, of course, food!

She loves meeting new people, exploring diverse cultures, and tasting foods from around the world.

Aila has developed a broad skill set encompassing effective communication, organisation, and creativity. As the Supplier Experience Manager & Admin Assistant at Caterly, these attributes ensure everything runs smoothly behind the scenes.

With a background in nutrition, Aila naturally prioritises wellbeing. In her daily life, she embraces wellbeing through peaceful moments with a book and coffee, staying active, and enjoying good food with great company.

Lydia

Logistics

Having previously opened and run two wellbeing centres, Lydia understands the importance of taking time out of a busy schedule to be present and mindful.

Combining this with her customer service experience in the hospitality and care sector, along with her experience in the food and beverage industry as Restaurant Manager, Lydia feels at home as the Head of Customer Experience for Caterly.

Lydia loves ensuring customers have an exceptional experience from the start of their journey with Caterly, right until the big event – it’s all in the small details!

Outside of work Lydia loves the summer, sun, being with friends, good food and walking to uncover beautiful views!

Holly

Marketing

Our newest member of the team, Holly has a passion for all things wellbeing. As a Pilates enthusiast with a keen interest in nutrition, in her free time Holly enjoys whipping up new healthy dishes – even though mashed potato is

Currently studying marketing online, Holly looks after Caterly’s social media presence.